Le Moulin du Rossignol
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this b&b rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Free parking
Photos of Le Moulin du Rossignol
Travelers also recommend:
TripAdvisor Reviews Le Moulin du Rossignol Rognes
Travel Blogs from Rognes
... another 30 minutes. Just before serving, sprinkle the ragout with the reserved pancetta. Serve hot.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey - 1-1/2 pounds brussels sprouts, halved, stems and ragged outer leaves removed*
· 3 tablespoons extra virgin olive oil
· 3/4 teaspoon salt
· 100 gm lardons (smoked Pancetta)
· 1/2 teaspoon freshly ground black pepper
· 1 tablespoon balsamic vinegar
... drive tourists like us are also increasing in numbers and the mix of overly cautious (no such thing) and the downright intimidating drivers isn't a good thing. It's hard to tell if its only the locals who believe that the center of the road is theirs and everyone else can make do with the miniscule verge.
Finally I get to what I'm talking about. As we were driving ...
We got up early this day to have a quick breakfast at our hotel and then catch a train to Marseille. We then took a tour bus to visit the Port de Fos or the Port of Marseille where we got a good presentation on the operations and future intentions of the port despite it being a little difficult with the substitute tour guide. Still being able to translate we got a good presentation with a large floor/table map of the port ...
... even remotely Cezanne related, like he picked his nose on this corner, or his best friends brothers 2nd wife got baptised at this church!!
Besides strolling around the old town and enjoying the markets, we joined the students for happy hour beers in one of the big busy squares, and basically just soaked up the atmosphere in the short time we had, before catching the train onwards via Marseille to Nimes, where we were set for a week of feria with our friends Anna and ...
... Goats cheese mmmm they were both good-more bread was consumed by the frenchies, now you are ready for dessert, a homemade pie with real prunes picked fresh from the tree this morning ohlala – Carol is a very good cook and I’m not quite sure how she finds the time these meals just seem to appear. It’s a great experience to live like the French and eat what they cook in their home, Carol tells me she cooks her ...