Le Mas de Foncaudette
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- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Kids activities or Babysitting
- Free parking
Photos of Le Mas de Foncaudette
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TripAdvisor Reviews Le Mas de Foncaudette Puyvert
Travel Blogs from Puyvert
... potato for main and tiramisu for dessert. We were going to have snails but nobody else at the table was interested and they only came on a plate of 20 and I doubt we were going to eat a whole plate. Jordan had a goats cheese salad that he was not too fond of so switched with a guy who got the chicken gizzard salad and he loved it. He then had a chicken with a very nice cheesy sauce and then crime caramel for dessert. It was all stunning and delicious food. ...
... furry critter withdrawals and the cat decided my lap was a good napping spot.
I had 4 classes today (so I was at school for 8 hours). Other than that, I didn't do much other than Skype some people from home and get sleep because... well check the next post :P
I hope you enjoy reading my rambling explanations of what I've been up to, if not I hope you like the pictures(although there are fewer now that I class). Take care :)
... t buy them. I did buy a lovely silk scarf that she had for sale from a local artist, Lyon is apparently the silk capital of France. While Trace was waiting for me to get up this morning, she actually found a silk museum and said it was great. We hit a very tradition cafe/craperie (l'institution) I had the house specialty hot chocolate, wow, was d'lish. It came with two silver jugs, one with chocolate and one with heated milk ...
... nay. We both slept well that night (particularly without church bells, or trains in the background). Next morning we said ...
... with the oven. The ovens used are steam ovens ( which allows for the crust on the bread). Apparently at home, you can either use a brick ( sauna style) or a pan under the bread that you then spray with cold water to provide the steam. Weave several types of general bread loaves and then made some speciality loaves. My favorite was the bread that was made with saucisson ( poached in red ...