Le Mas de Foncaudette

Address: Puyvert- CD973, Puyvert, Luberon, Vaucluse, Provence, 84 160 , France | B&B
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      TripAdvisor Reviews Le Mas de Foncaudette Puyvert

      5.00 of 5 stars Outstanding

      Travel Blogs from Puyvert

      Let's get a little adventurous!

      A travel blog entry by missliz on Feb 06, 2015

      ... potato for main and tiramisu for dessert. We were going to have snails but nobody else at the table was interested and they only came on a plate of 20 and I doubt we were going to eat a whole plate. Jordan had a goats cheese salad that he was not too fond of so switched with a guy who got the chicken gizzard salad and he loved it. He then had a chicken with a very nice cheesy sauce and then crime caramel for dessert. It was all stunning and delicious food. ...

      First Weeks of Class

      A travel blog entry by jessica.russell on Feb 06, 2015

      11 photos

      ... furry critter withdrawals and the cat decided my lap was a good napping spot.

      Friday 6th
      I had 4 classes today (so I was at school for 8 hours). Other than that, I didn't do much other than Skype some people from home and get sleep because... well check the next post :P

      I hope you enjoy reading my rambling explanations of what I've been up to, if not I hope you like the pictures(although there are fewer now that I class). Take care :)

      Day 24

      A travel blog entry by lindeelee on Oct 31, 2013

      31 photos

      ... t buy them. I did buy a lovely silk scarf that she had for sale from a local artist, Lyon is apparently the silk capital of France. While Trace was waiting for me to get up this morning, she actually found a silk museum and said it was great. We hit a very tradition cafe/craperie (l'institution) I had the house specialty hot chocolate, wow, was d'lish. It came with two silver jugs, one with chocolate and one with heated milk ...

      See if you can find Simandre Sur Suran

      A travel blog entry by colgaz on Aug 26, 2013

      1 comment, 15 photos

      ... nay. We both slept well that night (particularly without church bells, or trains in the background). Next morning we said ...

      Week 5 - Croissants and French Baguettes

      A travel blog entry by alchandler on Jun 05, 2013

      4 photos

      ... with the oven. The ovens used are steam ovens ( which allows for the crust on the bread). Apparently at home, you can either use a brick ( sauna style) or a pan under the bread that you then spray with cold water to provide the steam. Weave several types of general bread loaves and then made some speciality loaves. My favorite was the bread that was made with saucisson ( poached in red ...