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- Breakfast Available
- Wireless internet connection in room (free)
- Free High-Speed Internet
- Babysitting service
- Continental Breakfast
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TripAdvisor Reviews Le Chevrefeuille St.-Cyprien
Travel Blogs from St.-Cyprien
... little English spoken but we did ok understanding the menu. Phil had his favourite, an entrecôte steak and I had duck breast both delicious and full of garlic. This was followed by profiteroles to share, my favourite. Oh yes and for good measure, a bottle!!! of very nice white wine. Tomorrow it's off to the coiffure for Tess, followed by a trip to a dealers, should be interesting! as they do not speak any English. So no more loitering outside the TIC to upload the ...
Sadly, said good bye to Jan & John this morning, they had decided to move onto near where they used to live, to see old friends. We were in our dressing gowns, why do people go so early, it was only 9.30am!!!!! The weather looks good and it is quite mild again, we have a few things to get in town, in particular dog food. We have been told about a local Casino super market, which turned out to be a 15 min gentle walk. Quite a nice little shop and we were able to get ...
... and down through the town. One of the street were called Rue Sourde (deaf street). It was built as a fire break and any windows that were put into the houses were soon blocked up as very little light gets to this narrow road. Therefore no one could hear or knew what was going on, one of the first 'lovers lanes'! Returned to Pierre for a lovely cold drink and a lazy afternoon in the ...
Final lazy day to allow us to walk the site and choose a chalet for next year. As I said, although the chalet is lovely, it is a fair bit shade and on the edge of the site. Have chosen a chalet of the same type but situated at the top of the meadow overlooking the restaurant. Made a provisional booking for next year.
met some people who recommended a visit to Figeac and as its there market day tomorrow we have decided to go there.
... Stews request. I think the scallops, or maybe the wild boar and lemon tart were my favourites! Lemon meringue tart, Chocolate surprise and Tarte Tatin with the richest caramel sauce - also yummmmm. Not sure any of us really appreciated the froi gras that the region is known for! Duck or foie gras was on every menu we looked at in all the little restaurants... those that know me well know that's pretty much the only thing I won't eat! ...