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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
Photos of Le Chevrefeuille
TripAdvisor Reviews Le Chevrefeuille St.-Cyprien
Travel Blogs from St.-Cyprien
We called in at the TO and she told us the overnight temperature could be minus 4 deg. The MH Aire is in a hollow with a very ,very steep road out. it had been salted, but we were afraid that if it snowed or froze overnight, as it was in the shade, it could be hours before we could get out.. So although it was getting late we ...
... town hugging the side of cliffs.
Not a lot to do there in winter when everything is shut. Just a stroll around and a play on the playground.
Around the Dordogne province we drove through many quaint, quiet, little villages hugging the river.
The visit to La Roque Saint Christopher was fun - again we were the only ones there.
The kids enjoyed imagining life, in this old city in the ...
... They collected tin tin cars and just speak a different language.
So today we went to a cliff city.
It was built into a mountain. There was only 1 way in so if someone attacked everybody would guard there and they would be safe.
There was catapults and churches and basically everything you need to survive except they had to go down to harvest crops for food. It was really cool.
Secretly Jordan and I climbed up some ...
... We were there for about 2 hours.
We played spot light in the dark and then we went inside because it was really cold.
We had pasta for dinner and watched Cloudy with a Chance of Meatballs 2.
Mum and dad ate snails. It was fun.
The next day we went to a town inside a mountain. It was so cool.
There was a catapult. It was ...
... we visited Monpazier, a small village of 500 or so people in the Dordogne area. It is a 13th century Bastide town founded and built by King Edward 1st of England. Eleanor of Aquitane and Richard 2nd of England also lived there for a while. This probably explains why their are so many poms living in this area - they are probably all descendants of the Kings! Home to do a lap of Issigeac, then Garth cooked a magnificent Norwegian salmon for ...