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TripAdvisor Reviews Las-Tres-Terrazas Granada
Travel Blogs from Granada
... it wasn’t worth it. While it would have been nice, for us it was not a show stopper. We enjoyed the walk up to the Alhambra, and strolling around the open areas which does include a few buildings and a substantial amount of the grounds and then the walk back down the far side, which was paved with large chunky stones, across the creek and back into old town Granada.
We enjoyed fabulous walks around Granada, enjoying all the little streets tucked ...
... br> All in all, we were sad to say goodbye to Valencia - we did not realize what a lovely city it was and would love to go back and spend more time. Didn't even get to see the beaches. However, Granada was calling.
Our gutless Peugot took us the 500km to Granada. Interesting drive on very quiet highways through lots of agricultural areas and through some pretty high mountains. We had a hair-raising adventure getting into the city - ...
... and rolling hills, and mountains at the horizon...patches of emerald green, lush vegetation and dusty bare patches of ground burnt by the sun...whitewash walls of distant villages and intricate silhouettes of Moorish castles...and I kept thinking how so many things that we normally associate with Spain ...
... have to go on Sunday. Therefore arriving at 3 was now too late. I booked myself a taxi for 5.45 to arrive at the station at 6 with plenty of time to change my ticket to the 6.45 train.
When I got there I met two Aussie guys from Sydney who were also getting on my train. They had slept in a church the night before, which they had climbed over a fence to get into. They were the complete opposite kind of traveller to me, with no real ...
... one of which Kris liked the best; her second course was a chicken soup that had saffron and boiled egg in it; it was delicious! I asked for the "menu del dia", which started off with a tangy salad of tuna, marinated in a delicious vinegarette-type dressing, and also had boiled egg, onions, and black olives. Next came
probably my favorite course, a dish whose main ingredients were scrambled eggs and zucchini, ...