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TripAdvisor Reviews La Galleria Brugge
Travel Blogs from Brugge
... woman from England who's seated next to him. Good thing I can already identify most of the major buildings myself.
I have one more stop to make on the way back to the Rose Red to rendezvous for a beer with Lorne. Ever since the night we arrived, I have been admiring a purse in the window of a lace and brocade shop around the corner from the hotel. The purse is decorated with poppies, which will always ...
... They were quite loud, but it was a lot of fun to be up there at that time. Since the tower climb did not take too long and we wanted to give Dad enough time to rest, we decided to sit down and enjoy a nice cold drink at one of the many outdoor cafes. It was quite relaxing and was just some good time spent talking on many topics in the beautiful weather.
When we got back to the apartment, Dad was still sleeping so we let him rest. After a short time he woke up and ...
... like tourists) around to the centre of town and back - easy to do as the city is encircled by a system of canals and any point to any point is only about 10 minutes away.
Ate an absurdly expensive lunch, she a salad, and he croque monsieur, at a little restaurant by a canal. Lesson learned!
In this town there ...
... fish and produce market and were quickly wishing that we had a way to cook. The variety of seafood and produce was quite impressive. We also took an afternoon to go out to the island of Murano to visit the Museum of Glass (slightly underwhelming as most of it is being renovated right now), and to window shop at the various glass makers' boutiques. In between all of our sight seeing, we visited several of Venice's bars, trattorias, and restaurants. We quickly learned that ...
... hours, longer if you wanted to watch the chocolate making demonstration (we didn't, as it was just ending when we finished going through the museum, and we couldn't' be bothered waiting for the next time slot).
What's Belgium's other famous foodstuff, notoriously mis-named by American soldiers during the war when they mistook some Belgians cooking potatoes in a certain way for French? Fries! The Freit Museum - ...