La Mansardina

Via Claudio Luigi Berthollet, 14 , Turin, Piedmont, 10125, Italy | B&B
Photo of La Mansardina Turin
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TripAdvisor Reviews La Mansardina Turin

3.00 of 5 stars Good
 

Travel Blogs from Turin

Something old, something new

A travel blog entry by michaelcourt on Aug 22, 2014

7 photos

... cheese. It was divine, as usual, but still not quite enough to topple the beautiful pizza from Eataly. 8.5/10. I also indulged in the leftovers of Marina’s pasta dish, a Cioccolata Fondente, and a gelato affogato and Limoncello after returning home.
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I have decided to revise my opinion of Italian road rules from anarchic to chaotic. Observations from the front passenger seat ...

Modena/ Verona/ Lago di Garda road trip 2/2

A travel blog entry by michaelcourt on Aug 20, 2014

5 photos

... courtyard was packed like sardines with visitors trying to grope the breast of the bronze statue of Juliet, which is supposed to bring good luck. The crowd kept growing by the minute, so we didn't hang around long.

We moved on to Piazza dei Signori, where the statue of Dante Aligheri stands alone, before heading back to the car to move on to the next stop.

The southern end of Lago ...

Parco del Valentino & Eataly

A travel blog entry by michaelcourt on Aug 18, 2014

8 photos

... the Medieval village and went on a short sight-seeing cruise on the River Po. It was a fascinating tour, but there is simply far too much information and history to communicate in this little blog.

For dinner we headed to a place called Eataly, a huge high-end food market containing a series of restaurants and a massive range of delicacies like you’ve never seen in one place before. I could have spent ...

Turin & surrounds

A travel blog entry by michaelcourt on Aug 17, 2014

2 comments, 7 photos

... Ristorante da Gemma in the village of Roddino, where we were treated to a Piemonte banquet, sampling the traditional dishes of the region. We started with some salami and assorted breads, followed by egg salad, veal, carne cruda (raw beef mince - surprisingly good!), taglialini, agnolotti, rabbit & goat. Dessert was Amaretto Bonet, apple strudel & meringata. I tried everything but the veal and the meringata, and was suitably impressed with every ...

Turin

A travel blog entry by kerrilyn on Jul 20, 2014

7 photos

... a friendly Italian guy welcomed us in, he could hardly speak English. He went through the menu with us but he was mostly speaking in Italian so we were none the wiser! Eli had an app on his phone that he could hold over French text and it would translate it so he downloaded the Italian app. It was a bit more helpful. It took us a while but we managed to order something. Eli and I had fresh pasta with meatballs and cheese. Kyria had pasta with tomato, ...