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TripAdvisor Reviews L'Audonienne Saint Ouen
Travel Blogs from Saint Ouen
... very chic. We have 3 bedrooms, the room bob and Steve share has a 'bathroom' with a sink and a shower, but no toilet. There is another bathroom with a toilet, a shower/tub and two sinks, then in the hallway there is a WC (toilet with sink). Tomorrow we have to leave at 1100, the concierge arranged for a van to take the six of us and our luggage to the tour hotel, over by the Tour Eiffel. ...
... wouldn't be able to visit the museum. I suppose it's too logical to expect that all those directional signs to the Museum could be covered up during the period that the place was closed.
Fortunately in our case it was more a minor inconvenience than a big deal, so we headed off, walking the several blocks through the maze of narrow streets to the Jewish Museum. Again, it was with some apprehension as we thought it likely that the place may be closed on Mondays. ...
... the torch that the Americans gave the French to celebrate the 100 years of their independence. This torch happens to be just above the entrance of the tunnel which tragically took Diana so now it has become a shrine to her. We then took the train to la Fayette galleria which we saw the dome and finally after 12 hours and 34810 (steps)27.6km) we collapsed in our room. Getting ready for bed & preparing for our early start to London tomorrow on ...
... to cram into the plaza outside of Hotel de Ville. By the time we arrived at 6:05, the match was already underway and the plaza was shoulder to shoulder. For some reason we didn't understand, the local authorities decided not to close off any streets around the plaza, so cars are still trying to get through while throngs of soccer fans are attempting to cross the streets. There was a police presence there to assist, but they were overmatched by all of the people. ...
... of Morgon ordered and our first courses. I had squid in risotto with prawns, crispy bits of bacon and fried garlic slices, which were a bit too strong, otherwise a really tasty dish. Jeff had a remoulded of celeriac, green apple and crab with rocket on the top. Very delicate and delicious. Mains were dorado (fish) for me with braised fennel and a black olive paste. Again black olive a bit too strong and too big a serving, nice basil oil touch ...