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... it was wonderful to be a part of it. Issy was amazing, so patient, she had a carousel ride on the way home. Back to our flat, fully satiated, we had a little wine until it was time for the post lunch snack of more Foie Gras and sauterne that Simon bought for the occasion. It has certainly been a Christmas we will never forget, even more so by having Simon, Liv and Issy with ...
... the most amazing and wonderful holiday - it was a dream come true. Can't wait to see you all when we get home and share our photos and stories. They told us today that if you looked at every item in The Louvre for 1 minute every day for 8 hours, it would still take you 80 days. I reckon with the number of photos we took that we may top this (haha). I will probably have to apply for 3 months long service leave just to sort them (I can hear Jenny's answer from here). See you all very soon ...
... wonderful horse statues. Wanted to buy one Then onto the Metro, and home. An hour on the bed doing the blog and I am off again, into the shopping centre at the Citadines. Bought a jumper. Then into the Cafe O Jules for dinner. The lovely tall waiter said hi and wondered where you were. And he sent our lovely waitress to serve me. Rump steak ... Medium. Delicious. Watching the passing parade. I cried when I said goodbye. Off to Munich tomorrow. I'll miss this place. ...
... that we are, we decide to pre book all of our train travel on the spot. It took about 2 hours but we booked everything with the exception of Salzburg to Zermat (which we think we can book in Berlin). The bad day portion is now over and we can settle into the good day. We collect the kids at 3:00 pm and head for 'breakfast'. They were asleep when we returned from the train station. They have the best burgers ever and Matt is treated to a ...
... I knew that "boeuf" is beef so that also felt safe. No surprise...both of our meals were delicious. For dessert, we'd gotten a tip from our new friends from Austin that the souffle was wonderful, so we ordered that. We had to order it at the beginning of our meal because it takes about 30 minutes to prepare, so we did and it was one of the smartest things we did in two weeks. In fact, when the souffle came, the two French men sitting next to us gave me a knowing look, flashed ...