Auberge Edge Seattle, French Country Bed & Breakfast Inn
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TripAdvisor Reviews Auberge Edge Seattle, French Country Bed & Breakfast Inn Woodinville
Travel Blogs from Woodinville
... late, but with the first few notes you could hear this was going to be a top concert. Sound was perfect. That's the good thing about outdoor shows, no echo ;-) The audiëntie was also in a very good mood. The show started with Broken Bines, as usual this tour, and people kept standing and flappentap during the whole song. Ruth Moody wasn't joining the band today, but Kingdom of Gold was ...
... packing > wake up super early to be at the airport by 6am
PS….Amazon Prime is amazing! We were doing our super last minute shopping DAYS before leaving, and Prime saved the day J
February Euro Trip Musts:
- WARM CLOTHES!
- Packing Cubes!
... of Sea Otters and I was able to get so e photos of one of the little monkeys. The captain took us into the Marina where we saw a large number of Sea Lions, we got up real close to these animals. We went past the area where the Bald Eagles nest but didn't see any. We arrived back at the Marina around 11am. We walked to the Visitors Centre and around town for a little bit but John did not want to go into the museums, I did get a photo of the Holy Resurrection ...
... just like the Tower of Americas in San Antonio. You can see everything up there. I loved looking out over the coast and the mountains in the background. We headed over to the science center but it was closing in 10 minutes so we didn't go in.
In that area is the university. We stopped at their food court/civic center for a bite to eat. We ate at a place called MOD pizza. They have suggestion pizzas but you can create your own as well (all ...
... Now Rich is back in the room for a nap and it is round two at the casino. Good day mama, turning her last $20 into $150. Then off to The Passenger Fued game. Now it is time to get ready for our fancy dress night. One of the perks about eating on the cruise is that you can try many different foods. I have eaten leg of lamb which I gave always wanted to try and many foods that I couldn't pronounce or have even heard of. Most ...