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- Free High-Speed Internet
- Continental Breakfast
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Travel Blogs from Naalehu
We started today with a deliciously filling breakfast at Splasher's Grill, sat out on the balcony, overlooking Kona's main coastal road and beachfront. Ness chose Eggs Benedict, while I had cream cheese filled French toast with red berries and coconut, poached eggs and sausage patties - no I didn't quite manage it all, but it was incredible.
We drove south of the island, with the roof down ...
... a few pictures. There were a couple of Longhorn cattle, and I mean "long horned". You wouldn't want to be on their bad side! In the same area was a buffalo, a burrow and a zebra of all things. Very unusual but they all seemed to be getting along. Before we got to the Black beach, we took a side road that led to South Point. There is nothing but deep-blue ocean between the spot you’re standing on and Antarctica? It is the southern most point in the United States. It is ...
We woke up to the sound of some very heavy rain! Our tin roof probably amplified it lots more than normal but it sounded like the heaviest rain I've ever heard! We lazily got ready and tried to decide what to do if it kept raining all day. We decided on a drive up to the north coast. Thankfully just as we left the rain stopped :) we finally left after I got a bit nervous as I couldn't find my purse! Finally ...
It's amazing how 10 hours sleep sorts you out! We woke from a good sleep, and decided to head out early to the beach. We initially tried Ho'okena beach to see Dolphins, but the water was choppy and there was no sign. We will try again tomorrow! Plan B. We headed to Kona, and hired some snorkel gear from Snorkel Bobs. With equipment to hand, we headed to the Pu'uhonua o Honaunau National Park, where there was a great spot to snorkel, and also some history in a protected ...
... I will need to try ravioli again with some good hints! We learned many things, In fact, he went way over 40 minutes, more like... I left after 1.45 minutes, when they got to grilled veggies because I wanted to get some sun before the afternoon lecture. Chef Alois and his helper made: Impasto pizza ( like a calzone ) or ravioli Pasta all'uovo: Tagliolini Pasta all'olio Mezzaluna stuffed with Ricotta & Mozzarella Cheese And Grilled and Marinated ...