Joyce & Frank'S Bed & Breakfast
Travel Blogs from Placencia
Placencia, the aftermath of Easter
... 9.00 am and were aiming to catch that one even though it would probably mean us arriving rather early at the airport. We were packed and ready to go in good time but the proprietor of the guest house had a problem with the credit card machine when taking our payment. It had jammed without producing a receipt and they were not sure whether the payment had gone through or not. We suggested they cancel it and we pay cash but they didn’t seem sure how to ...
A bargain room
... the best beach in Belize. Easier said than done though as we were pretty much in the middle of nowhere with the main road being a couple of miles away and no taxis in sight. After an hour of looking lost by the side of the road some friendly locals let us jump in the back of their truck and drove us the few miles to the junction where we waited for the next bus.
When we finally arrived in Placencia we found what we thought was ...
Shark Research and Conservation
... lines and hopefully get a last chance to work on some sharks. Hanging out on the dock two nights ago, one of the researchers threw some chum off about an hour and a half earlier, soon enough we saw 4 sharks just hanging out right off the dock. A huge lemon that was 6+ feet finally came by, and it's one of the researchers favorite sharks, so he immediately threw a hand line with 80lb test and a 5 foot wire leader off the dock to attempt to catch it, but it ...
Sreyla: Lobsterfest in Placencia, Belize
... over the world come for Lobsterfest weekend. There was music and food all weekend. We had lobster ceviche, grilled lobster tail (only $15 each!!), lobster quiche, lobster wontons, lobster spring rolls, lobster burritos, lobster subs, etc… We pretty much lobster-ed ourselves out. When we weren’t eating, we were either on the beach, swinging on a hammock, and/or reading a good book. If it got too hot, all ...
Little Fishing Village - Cozy and Laid Back
... It was a little gamey but nicely stewed, only down side was the smashed up bone fragments that occasional clashed with my teeth. I’m happy to conclude that Gibnut is a tasty little rodent, probably wouldn’t be the first thing I’d order if available (more to do with the stigma & constant thought of what your eating, then the taste) but I’m happy I participated in consuming a local delicacy and my stomach hasn’t rejected it yet.
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