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Travel Blogs from Sierra Madre
... turned the charming small homes into cute little shops as they live behind their home. Leaving there we drove back to Orange to find what used to be Robert Schuller's Crystal Cathedral. Due to problems of some sort the magnificent church & grounds were sold to the Catholic Church. They are gutting its interior which you could get a glimpse of by looking over the barriers. This place is still gorgeous. As you walk ...
... and file a report.”
I repeat my story to a Human Resources representative.
“What kind of relationship do you have with Sicko?” he asks.
“I’m in Finance, while Sicko works in Contracts in another building, and handles a couple of my programs. We do our business over the phone, and I see him in our weekly program meetings. Sicko is about my age, 33, with greasy brown hair. He stares at me in ...
... out to a different part of Venice called Washington square to a bar there for a few drinks. Friday 26th - last day here! Luckily we weren't feeling to under the weather and we got up and went to hire bikes to go for a ride. We rode as far down Venice beach as we could before the track ran out and then rode alongside where we had walked the previous day to Santa Monica pier. It was a really nice day for it and the bikes were cool and a bit old school which was fun. We had ...
... br> Leaving Solvang, Peter and I visited Ventura, were we had lunch at Peirano's Restaurant opposite the Mission San Buenaventura. This Spanish Mission was founded by the Franciscans on March 31, 1782. For lunch Peter and I opted for a health choice of salads.
Leaving Ventura, we returned to Venice Beach to join Lydia and Drazen for dinner at the favourite Echigo Japanese Sushi restaurant.
... resist a bookstore, we stopped and perused guide books on Southeast Asia. Seeing the beautiful pictures and descriptions of the flavors in store for us, I was definitely reinvigorated for the trip. For dinner we headed to Tender Greens in Santa Monica, a healthy (and hip) establishment highly recommended by Saran. The food was great and my photo should prove such, but in preparation for my future food blogging, I'm tempted to give an ultra detailed description. But ...