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- Continental Breakfast
- Free High-Speed Internet
- Room service
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TripAdvisor Reviews Islandview Inn Gananoque
Travel Blogs from Gananoque
Mmmmm. The weekend was glorious. Stolen were a few hours of quiet time watching the shooting stars with hubby, pedicures with Nana, sitting on the deck with the puppy and partaking in an impromptu water balloon fight with the kids. It was great to slow down from the crazy pace of packing to spend time with those we love. With three days to go I've recharged my battery for what will no doubt be a busy and emotional three days. Egypt, the Osborne's are on their ...
The bug has struck again. Having spent the evening hearing about the recent adventures of my travel partner in crime, I'm ready to jump on the plane tomorrow. Forget about the clothes and toiletries I haven't packed yet, or the house cleaning and visiting that is on my "to do" list. I'm ready to go. Now. Everything that was important enough is done. 8 ...
... How did the time go by so fast? Packing has been my nemesis as my mind drifts to the travel opportunities we hope to take advantage of while in Egypt. First trip is booked to Spain and France and we couldn't be more excited to visit our international student's families. I've purchased journals to log our budget. Hopefully I will stick with them. Best laid plans ...
... but we kept ourselves amused! Thursday started out with rain, but not for long. Cleared up late morning and the sun came out and schorched us again. Went down for a swim and the water was a lot cooler. Payed some more cards, went for a walk and relaxed! Had a nice fire and enjoyed our last night. Eddie alerted us to the raccoon creeping up behind his daddy! Friday morning was beautiful, but sad to have to pack up. See you soon ...
... water or no water at all. The inn had a pub where we had a drink and a fine dining restaurant where we had our meal. This has been by far our best meal on our trip. I've found a chef who doesn't believe in using garlic, onions, chilli or peppers to completely destroy all the flavours of the food he is cooking. We were both in heaven. I told him about my organisation - FAOGCS (Friends of the anti onion, garlic and capsicum society) and he thought it was about time ...