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- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
Photos of Il Resentin
TripAdvisor Reviews Il Resentin Milan
Travel Blogs from Milan
... cemetery has family mausoleums dating back to the early 19th century. They have a grate in front of the altar, statue or effigy decorating the sanctuary. Looking further, you see a deep hole lined with shelves or covering plaques hiding the remains of family members. After hot chocolate and wifi, we walk up the hill beside the lake to what looks like a large old Hotel set over the water in manicured gardens. It was a Cardinal's palace built in 1598. A long staircase ...
... for the
oldest member of the group due to way to much alcohol. Dancing to a
heavy beat as the pain from my heels stabs the bottoms of my feet and
shot up my legs, I take a second to consider sitting down but that
thought quickly evaporates when you have to pay for a table to sit at
or when you realize how much it will suck to stand back up again
afterwards.. oor when you realise how much fun you ...
... loved this city.
I arrived at possibly the most beautiful train station in the world, where I met Cristina before heading to her place.
One of the things I loved most about Milan was the graffiti and Street art.There is a lot of bad graffiti around the city, adding to the grungy feel I loved so much, but if you keep your eyes open you will spot some masterpieces waiting to ...
... the airport and begin our long journey home. Final thoughts of our trip- since I did all the planning, I spent a lot of time thinking about all the details of train trips, rental cars, tours, hotels. All of that went really smoothly as it was planned out. We had 3 bad incidents and they all involved driving a car in a foreign country. Still like that freedom, but will ways be sure to have a GPS every time. ...
... bike and drop it at another station somewhere else if you want. You get charged 1 euro an hour but if you park it at a station within half an hour, there is no charge. It seems to be really popular.
We had lunch at a place called "Life lost in the food experience" and it was fantastic. Saach had a pasta I’ll have to copy. Cold penne pasta with feta, olive pesto, oil (always lots of oil) and tomatoes. Yumm