Il Mirto E La Rosa
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- Continental Breakfast
- Room service
- Wheelchair accessibility
- Free parking
- Pets allowed
Photos of Il Mirto E La Rosa
TripAdvisor Reviews Il Mirto E La Rosa Syracuse
Travel Blogs from Syracuse
... every so often, build dikes and dams so we can keep our feet dry. The fish won't like it much, but why do you think God invented factory trawlers?
The Sicilian Way to Build a City: Build it on top of a hill, idiota. Farmland is for food. What, you don't like to eat? You mama droppa you onna you head?
The Right Way to Elect your Leaders: Don't get me started.
... supplies and then finding a scenic little spot to enjoy our lunch.
We arrived in Noto late afternoon, checked onto our B&B, and wandered through the town. Like most of the towns and cities in southeastern Sicily, Noto was destroyed by the huge earthquake of 1693. It was rebuilt in the baroque architectural style popular at the time, using the ...
... 17th and 18th century enclave of Ortigia and walked into and through the more modern city of Siracusa to the ancient Greek and Roman sites around which the modern city was built. The Roman theater was closed for maintenance and protective work, but the huge and well-preserved Greek amphitheater was well worth the trek. Even more interesting was wandering through the rock quarries that were excavated in ancient times to support the old guys' obsession with ...
Headed over to Ortegia after another good breakfast at the B&B. Juice, cereal, yoghurt, boiled eggs, ham, cheese, salami, tomato, toast, pastries and fruit certainly give us plenty to choose from. The church with the painting of Lucia's death was just opening when we arrived. The church is at one end of the Piazza Duomo and is quite impressive. The painting was very obviously by Caravaggio. Very dark! The church also had statues ...
... we were leaving. It was very nice but chocolate biscuits are not really what I want before dinner. The restaurant was very nice. They gave us some mushroom pate bruschetta which were very nice. We then had some tuna caponata. The little cubes of freshly cooked tuna were so good! I then had gnocchi and John had pasta with mussels and clams. We chatted to a couple of ladies at the next table. One was from New Zealand and the other was ...