Il Glicine Bed & Breakfast Sul Golfo
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Travel Blogs from Palermo
Hanging with the Mafia!
25/10/12
We got away nice and early so we could get to Sicily at a good time. Stopped at a bar next to a petrol station for a brioche and coffee then continued our way along the coast. The coast had now become a little more ugly with lots of rubbish and run down houses/hotels and there were no more cliffs. The ride was a little on the boring side until we got closer to the point of the 'toe'. The road then turned into massive bridges, about 300m high, winding through the ...
Another Day, Another Sicily
... to awaken Gloria at 7:30, we were up and ready—without a real breakfast this morning—to be on the pier at 8:20 for our tour. Today, we experience the medieval beauty of Sicily's west coast during this scenic and memorable full-day excursion to Erice and Segesta.
Palermo was once the intellectual capital of southern Europe and well situation on Sicily, the largest island in the Mediterranean. Because of its location and ...
Palermo and Monreale
... of Baroque, the confectionary that is San Giuseppe dei Teatini. Whatever space inside could be adorned by cherubs, bouquets and curls is done so doubly. It's an acquired taste.
At night Palermo is a grid of thoroughfares with closed shops and few pedestrians, a network of dimly lit and disquieting streets, littered and somewhat sinister to the visitor. With a good map, it's worth seeking ...
Back in Cefalù
... eggs and potent local cheeses. Sadly Monday is Maria's day off from cooking so we miss a third night of delights. A local pizza with the last of our wine with Maria is still a pleasure though. I encourage Maria to write a book of her move to the country, her simple, delicious recipes and rationale for sourcing local, seasonal produce. May happen.
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Agrigento Archaeological Museum to Terre di Himere
... dominates one hall dedicated to the Tempio di Giove.
Outside the museum, seeking stimulating and varied vegetarian food for lunch is a disappointing trial with some restaurants offering one risotto and side veg. I long for a plate of steaming greens.
With the siesta in full flow, we board a train for Termini Imerese and three days on the edge of the hilly Madonie National Park. The ...
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