Il Borgo Sulla Collina B&B
Travel Blogs from Perugia
Rain, Sleet, Snow, Fog
... it was leaving that very moment. We ran outside to see it departing on its way to Perugia. So now we had to wait another 45 minutes for the next one. We didn’t miss that one, but got back to the hotel well after dinner had been served. Good thing we had had a big lunch!]
So now I’m sitting on the train headed to Rome. It is a beautiful, sunny day. Because of the feast of the Immaculate Conception it will be a bit crazy around the Spanish ...
Last Two Days
... I packed up and checked out; then Virginia, the innkeeper, gave me a ride to Lisa and Helena's. We figured out what train I will take to Florence later today, then went to say goodbye to Sylvia & Sergio -- again not done without a glass of wine, this time a French champagne! Tomorrow, Friday, I take a very, very early flight (6:30am) to Frankfurt and then on to SFO. It's been absolutely grande! Ciao! Arrivederci! To Italy. A Presto! To ...
Thanksgiving Dinner
... and stories. Well... the sign language helped. It was great... the perfect Thanksgiving dinner! And... what is on the schedule today? Why... Shopping naturalmente!! It is the day after Thanksgiving after all. Seriously, we will probably head into the beautiful town of Anghiari, or go a little farther to Arezzo... after a few more cups of caffe. ...
Still at It
... the only guest staying at the Locanda. Every morning Virginia comes to get breakfast and caffe for me, cleans my room, and then closes up. I let myself in each night when I get back from the day's activities. The restaurant is only open on the weekends. I am picking up more Italian words here and there. And, getting much better at sign language! ...
More and More Olives
... at seeing the olives turn into exquisite tasting oil. There is lots of chit chat -- in Italian, of course -- then fresh baked crackers and red wine are served by the owners! The community spirit is unbelievable! The day ended with a late dinner -- a delicious meal of carbonera and salad prepared by Lisa, served with a very nice Prosecco. Happy Thanksgiving ...
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