Hotel - Restaurant - Cafe Borst
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Travel Blogs from Bakkum
... to get nervous about not making my self-imposed deadline. After I scanned it once more and hit publish, I got ready and we were in a cab and on our way to the restaurant to meet Victoria's mate from work just about five minutes after we agreed. Late by some standards, but not mine. We walked up to see Andrea waiting for us at a table outside and after introductions were made, we ordered a pitcher of sangria and continued getting ...
Well we've made it to Amsterdam and now we're on our own!! After settling in to our hotel, and recovering from the shock of the horse on the wall, we wandered down to the Leidseplein where Mark found a place with all you can eat ribs! So that was dinner... Once Mark had enough ribs we walked through all the back streets full of shops and along the canals. All the streets ...
... bulk of the gardens are planted with the best tulips from 95 local bulb farmers. We also saw the tulips from the oldest bulbs still producing ....1620 . The gardens started in 1950 but tulip farming in the Netherlands started in the 17 century. We learned that the first tulips were found growing wild in China and ...
... a touchy ******* - get on his wrong side and you're ratshit.(boom-boom).
We decided that we would largely give the restaurants a miss here. Each afternoon, after our little moment of relaxation by the canal-side, we would raid the cheese and bread shops - plus other little delights that we'd spy - and retreat to our apartment (near the canal area - great spot) and have our own little feast.
We did do a little ...
daughter also from NZ. Our tour guide is a character, born in Mexico
he has a German dad and Dutch mum. The group seem mainly very nice
and thankfully healthy so far.
left Dover in fog but we could see the white cliffs and arrived in
Calais around lunch time taking about an hour and a half for our
exciting to be in Europe. The land was very flat, with not a lot of
trees, maybe not ...