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So, you say there is no way I could make a post entirely about food? Well, I respectfully disagree and say challenge accepted. Upon initial investigation, Scotland might appear to lack any drastic culinary uniqueness compared to the U.S. Supermarkets carry peanut butter and frozen pizzas while the classic burger, chicken wings or fries can be found out at any pub. However, to the experienced eye, there is a world of wonder to be found in food here, ...
... if he lives in England when he's older. (I think we'll need to send him back in February to decide first.)
Leaving Cambridge we marveled at our good weather luck and headed to Barnard Castle, a small village in Yorkshire. Castle ruins, great Indian food and a room at the Three Horseshoes. A good time had by all.
We drove the smallest road we could find past waterfalls and through the northern Pennines (the high moors) to Hadrian's wall country.
We really ...
... it was completely full. So I lugged my bags 4 blocks to the coach station, and dumped them in a locker. Then I was free to wander.
I love being in a city by myself, there's a feeling of anonymity I really enjoy. I wandered through the Gallery of Modern Art, which has a statue in front with a road cone on it's head, truly a student city. One of the exhibitions was about religion, where the artist had searched places ...
... did lunch for Diana's birthday and then we all headed over to Glasgow for a second time for the big night of 30th celebrations - which we had all been looking forward to for months. I caught the train with Diana, checked into the hotel which had very busy walls and set off into town to get our nails done. After about 40 minutes of searching we finally found a place but it was ...
Sorry to leave Norway. It was agreat cruise and we made new friends. Then one day in England with Dave and family and now we are on the Seabourne Sojourn. Yesterday Dublin where Jim bought some great new clothes from a garrulous, Irish, Jewish tailor. Today Glasgow anid I'm going inshore soon. 5 tables of bridge on board so Jim is ...