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TripAdvisor Reviews Gloria's Place Edinburgh
Travel Blogs from Edinburgh
... so I chose "Land Downunder" from Men at Work, however, once the mike was placed in front of me, I forgot all the words! (Mum - you know I know the words as per Port Villa!) Thankfully the mike was turned down. I may have to bribe Oana to hand over any incriminating photos!
We sailed under the old Forth Bridge, saw many seals (awwww!) and a couple of "ruins". Then back to the 3rd Forth Bridge which is under construction.
Thanks for the invite Oana! Luv ya! xxx
... out to supper together at the World's End Pub. Three more of us also ended up being there and we had a great time. Larry had Venison Sausages and Mashed Potatoes. For beer he had a Belhaven Black Scottish Stout and a Belhaven IPA. I had Balmoral Chicken (stuffed with Haggis), mashed potatoes, green beans and carrots. We stopped at a shop on our way back but Larry and I didn't get anything. Then we came back to the hotel to blog and go to bed.
... br> We then
followed Darren to the vaults under the South Bridge. Originally the vaults
were built in the arches of the bridge, but these are now only accessible
through the buildings that have been built in front of the arches. They were
originally used to provide storage and even used by some business as
shopfronts. They proved too wet as they were built out of lime stone and were
closed after only a couple of years, but used by the homeless, prostitutes ...
... not that you can tell). Us being us we walked to the summit for amazing 360 views of old and new Edinburgh! It was freezing up top and overcast making the views not quite as outstanding but still wonderful, unfortunately the amount of people who visit daily is ridiculous but good on a few of the oldies we met up top as it is a slippery rocky not so easy climb without doing a knee or a hip! We went for a walk around the castle in the afternoon, so amazing how it has been built ...
... companies, for without your greed with regard to insurance policies this trip would not of been possible.
As I sit here writing this, I can tell you that we have been planning this trip now for well over a year. And we have had tremendous fun deciding where we will stay, where we would like to go and where we would like to eat - we do love our food.
Oh I should have mentioned, we're not sticking to New York, we ...
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