Front Street Inn
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TripAdvisor Reviews Front Street Inn Wilmington
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We awakened to dense fog this morning that never seemed to burn off. Since we weren't leaving until 1100 because of adverse tide in the Cape Fear, we didn't pay much mind ---- except, when 1100 rolled around, the pea soup fog was still with us. I thought it would soon burn off but was wrong. We traversed the stretch from St. James Marina to Southport at idle, barely making two knots SOG. At Southport, with nearly zero viz, ...
... many gracious people on this trip & got to know them personally.
We will have a nice breakfast out and take advantage of this classy place tomorrow Am. Drew is holding up but hope to have Dr. apt. in line tomorrow am.
Had planned Backgammon tonight but ol' Eagle eyes' is asleep, so will get my book out.
... of the fast approaching cold weather and we ended up driving through the central part of NC which is flat and doesn’t have much to offer. We are definitely coastline or mountain people through and through. We stopped at Front Street Brew Pub which offered a free tour and tasting of their facilities and we don’t pass up free things, especially when that’s beer! The brew master was a really cool guy and explained how his small facility made their beers which ...
... and even Charleston in relative comfort.
Here's Maggie with her comments. Well hi, sitting in pub at this lovely marina see temps of 21 and snow in Wisconsin on TV, so No complaints. Unfortunately, my eyesight is inhibiting me from reading charts, but Drew knows this waterway well from previously traveled them. I took the helm for a brief period today and Captain toughed it out. ...
... fleece mittens and my helmet and I was still frozen. I have no idea how those men were out in wet suits in the ocean when the air temperature was venturing on that of the polar vortex. Either way they were entertainment as I tried to use the 4 oclock suns to sunburn my face and eat linner.
I slept warm that night. After cooking a soup on the campfire, followed by roasting some mini sweet peppers and heating up a couple days old chicken-potpie-cornbread delight. The ...