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Hi all Tuesday morning we where up at reasonable hour and dropped off yet another load of laundry to laundromat on our way around to help Kevin and Annette with the final pack up and securing of Infinity in the marina as they will be deserting it for about a week while they go touring Europe. As we where leaving the ACI marina Dianne came up with …
Our day started with a morning stroll to the Uffizi. We were lucky enough to book our tickets the day before, this allowed to skip an hour long line. The place is truly massive, the U shaped hallway alone could take up the majority of a person's day. It was interesting to not only study the art, but study how the art found it's way into the collection (a large portion being in the Medici collection for hundreds of years). Even though much of the museum was ...
... with a 4-cheese sauce, and cheese-stuffed ravioli with a Bolognese sauce. The third course was a grilled skirt steak with arugula, and we finished with a dessert cart of endless options for sweets. I chose a lemony merengue pie, but couldn’t finish it. Dinner was served with the house chianti and sparkling water.
On our way back to the hotel, a group of us took a detour to see the Duomo lit up at night. It was breathtaking! ...
... All Carapina's fruits flavors are seasonal and means that you find peach ice-cream only from May to September, and not all year.
Ice-cream is organic and only handmade. Two features that give this ice-cream an unique taste. When you taste peach ice-cream it really seems that you're
eating fresh peaches. And that's the same for any other fruit.
There is also ...
... by Brendan Hanrahan (thank you!), and thank god we took his word for it. It's a small deli a few blocks up from our apartment with pastas, fresh veggies and amazing paninis. Megan got penne with meat sauce and Caroline got a caprese panini with ham, fresh pesto and mozzarella. We also got to go to our first museum in Florence, the Uffizi. It had a lot of Jesus paintings and tons of statues.
Dinner last ...