Ferme de Tayac
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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Free parking
Photos of Ferme de Tayac
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TripAdvisor Reviews Ferme de Tayac Les Eyzies-de-Tayac
Travel Blogs from Les Eyzies-de-Tayac
We called in at the TO and she told us the overnight temperature could be minus 4 deg. The MH Aire is in a hollow with a very ,very steep road out. it had been salted, but we were afraid that if it snowed or froze overnight, as it was in the shade, it could be hours before we could get out.. So although it was getting late we ...
... Wednesdays and Saturdays are market days where the streets are filled
with fine, french local products, food and wine.
We picked up olives, goats cheese, dried strawberries and baguettes for lunch.
Already the feel of France is positive. There seems to be more people who speak English, larger supermarkets and department stores, although a little more expensive.
In our wandering on the first ...
... really odd because we were the only ones there. My parents just talked for a bit.
We went home till 7:00pm and the people from yesterday invited us over for dinner at there house.
We watched movies, played spotlight and I almost fell in the pool.
We had dinner, it was pasta, but my parents had snails and goose for dinner,
There was no way I would eat that.
It was really cool getting invited over to a French ...
... and had a lot of fun.
Then they invited us to have dinner at their place.
The next day we went to a place called La Roque and there was no body there.
At that place we played on the play ground and walked around.
After that we went to a different town. (This one was more boring)
At 7:00pm we went to Diana and Eve's house ...
... we visited Monpazier, a small village of 500 or so people in the Dordogne area. It is a 13th century Bastide town founded and built by King Edward 1st of England. Eleanor of Aquitane and Richard 2nd of England also lived there for a while. This probably explains why their are so many poms living in this area - they are probably all descendants of the Kings! Home to do a lap of Issigeac, then Garth cooked a magnificent Norwegian salmon for ...