Domaine de Canfier

Robion, Luberon, Vaucluse, Provence, 84440, France | B&B
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Travel Blogs from Robion

Trip on the TGV

A travel blog entry by techboy10

... of her guides before, but I will look them up. Dinner here was good. Now, one glass of white and one of red later, I'm ready for bed. The white was okay, but I really liked the red. It was "just" house wine at €2.30 a glass, but I think it was Pinot. I'll probably go back to the same restaurant tomorrow to try it again tomorrow. Gosh, I like this holidaying ...

Applications of French Bread

A travel blog entry by mike_erin

26

On the 13th we began our next workstay in Miramas, France. We are staying with Carroll, Eric, their two teenaged daughters Myalise and Louisia, Gypsy the worlds most pregnant and hate-filled dog (seriously I have never seen an animal be so angry!) and the grey cat we have named Chairman Meow because I haven't asked what his actual name is yet and it probably won't be as good as that anyhow. There are also four horses and two ponies who ...

Day trip to Arles

A travel blog entry by braeoz

26

... the van Gogh tour, as he actually spent some time here and completed several of his works of art.

This is an interesting little tour and worth doing if you have the time, and definitely if you're a fan of van Gogh.

We arrived just after midday and just missed the farmers markets near the Tourist Information ...

Crossing Provence

A travel blog entry by neville.horder

1

... trees that seem to be so common in France. I got excited about Avignon when I saw the old town wall, it's very high and except for the last few feet mostly intact. It goes right around the town and has several gates, our hotel was directly outside one of them. It was 38 degrees when we arrived but that didn't deter us from taking a walk to the Popes Palace, cathedral, and of course the Pont d'Avignon. The town is much larger than expected and will be our base for the next ...

Relax Time in the South of France Part 1

A travel blog entry by rnoveshen

3
14

We rolled in to South France to our cottage in Robion. We're here for a bit of a long haul. 12 days to be exact. Our first week has been everything its cracked up to be. Typical day starts out with Euro breakfast, Charcuterie, cheeses, yogurt, fruit, eggs (often scrambled with more cheese), toasted bread from the prior day and of course nutella for the kids to spread all over everything. Remy has become fond of squeezing fresh OJ each morning too, a new habit she hopes ...

     

    TripAdvisor Reviews Domaine de Canfier Robion

    4.50 of 5 stars Outstanding