Domaine De Gavaudun
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- Tennis Court
- Laundry facilities (self serve)
- Non-smoking rooms
- Microwave in room
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Travel Blogs from Gavaudun
After much anticipation and to the delight of Kate and Roy the 2015 school year started yesterday on the 7th January with the raising of the Australian Flag, National Anthem sung and messages read out. It was pleasing to see that there was a 100% attendance from both the students and teachers for the first day. However by the second day the staffing model had changed somewhat with Nathan being (self) promoted ...
... Wednesdays and Saturdays are market days where the streets are filled
with fine, french local products, food and wine.
We picked up olives, goats cheese, dried strawberries and baguettes for lunch.
Already the feel of France is positive. There seems to be more people who speak English, larger supermarkets and department stores, although a little more expensive.
In our wandering on the first ...
We arrived in Sarlat at late afternoon.
The apartment is probably the best yet that I have seen.
There is three levels, the third one is just a loft where me my sister and brother sleep.
The next morning we went walking because we didn't get to yesterday.
And after that we went to the markets, nothing interested me there but it did mum
That afternoon we went to look for a skate park and it took quite ...
... br> During the walk we had to do some questions about all the things we saw.
On the last day we went to bowling. IT WAS SO FUN!
I won the first game with 117 points.
My Dad won the 2nd game with 124 points, but he was no good on the first game.
Even my sister beat him. My sister is 6 and she beat my Dad.
I got about 6 spares and 4 strikes.
... we visited Monpazier, a small village of 500 or so people in the Dordogne area. It is a 13th century Bastide town founded and built by King Edward 1st of England. Eleanor of Aquitane and Richard 2nd of England also lived there for a while. This probably explains why their are so many poms living in this area - they are probably all descendants of the Kings! Home to do a lap of Issigeac, then Garth cooked a magnificent Norwegian salmon for ...