Dolci Sogni B&B Bari
Via Roma n. 33 Bari, Puglia, 83027, Italy
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Italian Hospitality
... party. What a beautiful event to celebrate Gabriella’s 50th birthday with all of her family and friends. An evening of celebrations, singing, music and food. You know you’re at an Italian celebration when the tables aren’t large enough to hold all of the food being served!
- Fabio and Beppe taking us to Monopoli for an impromptu evening stroll through ...
Puglia Region
... br> - The Castel del Monte. Before being treated to a delicious home cooked meal from Lidia's kitchen one evening, Beppe took us here and explained the historical interpretations of this unique octagonal shaped castle.
- The town of Noci. Nearest to Beppe's farm. We loved its small town charm, delicious bakeries, cheese stores and patisseries which we frequented regularly for fresh treats.
Cruising Puglia in the red Panda,
Robyn and ...
Organic Farming
... the rows of tomatoes, capsicums, courgettes, aubergines and wild plums. The ants go marching one by one...
- Drying seeds. We learned that a savvy way to cut costs is to pull up your sleeves and sacrifice a few from your crop (usually the first of the season is best) by cutting them open, separating the seeds from the flesh and laying them out to dry. Another unique way of getting the most out ...
The Italian Kitchen
... the year.
- Liqueur making with the abundantly growing wild plum berries. A full circle experience, picking berries on our first day, letting them ferment in alcohol over our two week stay at Beppe's and then sipping the sweet liqueur on our final night at the Masseria.
- Transforming quality ingredients into preserves and chutneys. Beppe's mom, Lidia has a true talent for this and we were lucky enough to taste a variety or her creations. We still crave some ...
WWOOF
... the next available train that evening. As we exited our train at the correct stop we were greeted at the terminal by a warm and friendly face who immediately made us feel safe and relieved to have arrived. Giuseppe (Beppe), our WWOOF host had graciously driven an hour from the farm in the dark to pick up his new Canadian volunteers.
When we arrived at the farm we were greeted by a group of singing friends who had ...


