De Zingende Watermolen
Travel Blogs from Ruddervoorde
Belgian Battlefields
... side. Each post represents a day in the life of the cemetery from just before the war in 1914 through to 1921 when the hospital finally closed. On each post there are notches (starting from ground level) up the post - one for each burial in the cemetery. A very moving entry to what is another huge burial place that covers another considerable area of land. Here we saw graves of soldiers of many nations - Aussies, English, Canadian, a few Americans and a section for German soldiers. ...
Gent
... Kiosk, which was across the road we used their fancy desks to find a local brewery were mark very enthusiastically decided we should go next. The brewery Mark and Ross thoroughly enjoyed. They made their beer out of Gruut which is a secret herb mixer instead of hops. Mark is now planning on getting the guys at Plonk in Canberra to stock it. The toilets in the brewery were fairly open and you could see the men's urinals which were open mouths, this could be ...
Venice of the North
... on night one when we met up with our new friends and sampled some of the nicest and most potent beer I have ever tasted. One bar in particular offers a 12.5% beer with complimentary cheese. It is that strong that they have a strict 3 beer maximum per person, and thankfully so, because it was dangerously tasty. Generally speaking all the Trappist beers were amazing also. For a beer to qualify for Trappist certification, the brewery must be in ...
And the adventure begins!
... to do to make this stupid thing work. As we kept on attempting, some campers from across the way to us came and gave us theirs to use. We thanked them and got cooking. It wasn’t until we had cooked our pasta that Todd realised that we needed to turn the plate on the top of the cooker over for it to lock in. We really are idiots!
The next day we packed up, took a short drive around the centre of time and then got on our way to our next stop... ...
Cheers to the "Venice of the North"
... during a coffee plantation tour in Panama (see the Where We’d Live if We Could entry from our T&C in Central America blog). Much like this moment, following that tour we gathered in the sun and sampled the coffee and made plans for future adventures together—and here we are.
For lunch that day and dinner that night and lunch the next day, Chris again eats lasagna. He claims that he feels some need to advise future travelers ...
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