Dar Victoria
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Travel Blogs from Fes
Very, very long day
So, we spent the entire day in the car, which may be why I was so fed up with Driss by the end of the day. It may also be his love of his own voice. Anyway, we seemed to drive all over Morocco as the landscapes changed rapidly. At one point we were in a town where the advertised temp was 50 degrees. But when we asked for them to put on the air …
Lets get a Fes! (Nicky)
... was proven to be completely wrong. There were lights and even some shops were open. When we got to the cafe clock we ordered our food. I ordered grilled chicken and citrus salad. When you look at that you would expect some grilled chicken and some citrus salad in the side right? But I had read wrongly. It wasn't a citrus salad, in was a chicken and citrus salad. I ate it all the same. We walked back with no issues whatsoever. It was a great ...
I Wouldn’t Send my Dog to Morocco
... Nepal coin I bought, I comforted myself with the knowledge that silver was probably twice as expensive in Morocco as Nepal).
Post script 2
· Ahmed from Fez carpets were 5 times the amount we found at a regulated fixed price artisans workshop and his woven cactus bed spreads were 7 times the amount.
· And yes we did go into Abdullah and Ahmed’s shop with a guide, when he was supposed to take us on a tour of the ...
"Can we pay them to leave us alone?"
... with the tour guide again and went off to find some Fez hats. He took us to the Fez hat factory, so we were also able to buy a ton of Fez hats for a good price. Totally hilarious, although we felt bad for the factory workers because it smelled so much like glue that they were pretty much guaranteed to have lasting brain damage.
Navigating the medina (even with the guide) was fairly exhausting, so we went ...
Fes, not Fez - that's a hat
After Volubilis we drive for about 1.5hrs more to arrive at Hotel Olympic for our 2 night stay in Fes.
We clean up and go to dinner at a family home/restaurant in the Medina. The hosts were really friendly and the food was great.We were split into to tables of 6 each. Lentils, eggplant, cauliflower, chilli zuchini all cooked and prepared in different ways and eaten with bread. Then each table shared ...
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