Dar Rmane
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Travel Blogs from Marrakech
Carne, carne, CARNE!! The food (and drink) blog
... Pete decide to 'grin and bear it' so as not to offend the cook as he eats a bowl of soup that a whole shaker of salt has just landed in. Cue water. (Hontanas, Spain) 18. Arriving into tiny town of Revenga to discover a little cart where locals offer up free cups of delicious sopa del ajo (garlic soup) to weary pilgrims. We had two cups each. (Revenga, Spain). 19. Enjoying the best 'menu del dia' of the camino at an amazing 'casa rural' called 'Molina Galoshes'. ...
Toubkal
... in the field of travel. It was launched in 2012 with the objective of taking adventurous visitors off the beaten track to experience the beauty and unique character of Morocco. Flexible, friendly, and focussed on your objectives and requirements, Toubkal traveling provides a complete service for all styles of journey around one of the Moroccan's most appealing travel destinations.
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Marrakech 2010
... s lifestyle. The silent overnight was absolut!!
A few days later we went to Tiziri Falls, there we met a few little crazy monkeys. They were so funny and they only wanted food. The landscape of the falls was incredible, I was very impressed, I had never seen anything like this!!
In my opinion, was a positive experience for me, also was an oportunity to visit new places and the mos important, I met great ...
From gondolas to camels
... to the stall to be polite and end up buying something they don't want...don't need....at ten times its' real value. We saw a National Geographic documentary in Hong Kong...big coincidence....a pommy made a documentary of Marrakesh market scammers....very interesting and compulsory viewing for anyone going there.....we knew about "guides" ....."helping you find places"....but the documentary had an undercover camera and showed how the "scammers" work in teams....we had been approached ...
It's the stuff Movies are made of.
... to a Berber Village to see how the Berber people live. They are an indigenous ethnic group of North Africa. We were shown how they live a simple life and how they use the land or nature to make their lives easier. One thing I found quite fascinating was a flour mill they had. Basically it was a big rock that used the flow of the water to turn the rock round and it ground down the grain to flour. It was really cool ...