Cushing Manor Inn Bed And Breakfast
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TripAdvisor Reviews Cushing Manor Inn Bed And Breakfast South Bend
Travel Blogs from South Bend
So 5 days until the long drive out west, and I'm finally getting excited about it. Not that I wasn't before, it's just that now that it's almost here, the excitement level is rising. I'm at home for the last time for a while and then I'll head back to Taylor for a last few days of hanging with the guys from my wing (floor of my dorm) (now being referred to as 3C from now on). I'm pumped to watch the Super Bowl and hang all day Monday and Tuesday. We (Max, Ryan, and I) will ...
... and regular, and the singing of the Women's Liturgical Choir was uplifting and beautiful. However, the space itself in the church never ceased to draw our attention up and up. I was surprised that my neck didn't hurt after straining to see as much of the walls and the ceiling as I could.
After mass we hit the local Steak 'N Shake. We tried Chili's first, but the line was too long. At Steak ...
... I think the place would have been eerily empty if not for the birthday parties.
Even though we were not participating in a birthday party, my kids got a little hungry after having been there for a couple of hours. They do not allow eating and drinking in the museum, but a docent was very nice to let us have a snack at the coloring table. Next time, though, I will be prepared ...
... from Madge's place.
The day turned on beautiful weather with a clear sky and a nip in the air. We were able to walk out to the end of the breakwater on the left and the one on the right which has two light sources on it. The waves were breaking on the lighthouse breakwater and the surf rolled into the shore. A person in a kayak was out in the waves enjoying the ride and later two people on stand-up jet skis came and rode the waves jumping high in the air ...
Slept in which was so lovely. Sun is getting up later and the foggy morning also helped. Nice to have a home breakfast courtesy of Madge's kitchen.
It was still quite foggy when we headed for the local farmer's market in South Bend. It is open 3 times a week and they sell fruits and vegetables, meats, cheeses, baked goods and then some craft items. I was intrigued by the number of varieties of apples on sale. So many that I had not heard ...
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