Coconut Creek Farm and Homestay Kumarakom
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- Airport Transportation
- Shuttle bus service
- Continental Breakfast
- Free High-Speed Internet
- Room service
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TripAdvisor Reviews Coconut Creek Farm and Homestay Kumarakom
Travel Blogs from Kumarakom
... to admire a tea plantation, and wend our way down to sea level at Vembanad Lake in the backwaters of Kerala. Our hotel is reached by boat, and we pull right up to the reception area. The rooms are charming individual bungalows. We gather at the lake to watch the sun set, and then take part in a procession celebrating the start of Onam. The hotel presents a fantastic Kathakali dance performance this evening.
... couldn't get one of the stunning sunset photos you see on the postcards because, well, there was no ******* sun whilst I was there. One day it even rained. Rained is an understatement. Think buckets. If there is a god and he lives in the sky then he has a serious plumbing issue he needs to get sorted before we all drown.
If you ever feel like *****ing about your job then ...
... setting and head for a cold kingfisher before going to pack. I pick roast chicken which sounds like it will be mild, it's not!!! It states roasted in coconut milk with added spices, I can taste a hint of coconut!!! But it's nice and the salt and pepper ochre are divine. Having chosen to sit outside this was the wrong move as with the heat inside me and the heat outside it's now uncomfortable!!! Earls chicken tikka masala is much easier to ...
Visually Fort Cochin is the most interesting place I have visited in India, without a doubt. There is art everywhere; literally on every wall you walk past, in restaurants and cafe's, even on trees - it's endless. Fort Cochin sits on a small part of the Keralan shoreline and has British, Dutch and Chinese influences inclusive of massive Chinese style fighting nets dotted closely along the bay. I'm not sure if we had a timeframe ...
... many smiles by Vashant. Delicious water melon juice, a plate of tropical fruit - pineapple, water melon and "papaya from our backside". I opted for keralan breakfasts. On the first and second day I had idli sambar but the sambar was nothing like the sambar I had previously in Vaishali's South Indian restaurant in Pune. This was distincely more pale in colour and must have had coconut in it. On another day the keralan breakfast was a dish of ...