B&B Cinisi Vacanze
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Travel Blogs from Cinisi
... trip up to Erice. A hilltop town not far from Trapani. It was an interesting enough little village to walk around, quite touristy, but so grey compared to other Italian villages that I have seen on the mainland. Erice was also where we got our first parking ticket and ate our worst pizza yet! By now we are pizza experts. On the 1st September not only did the weather cool but the crowds magically disappeared. Shops stopped replacing items on the shelves and the beaches were ...
... This seems normal, except that they were only FIVE people. They talked/yelled at each other the whole time, ate a bunch of food which littered the car when they left, got up an down a hundred or so times in 2 hours, made their baby scream and cry. They generally made us uncomfortable and very wary of our belongings. No, there was no singing, and we're pretty sure we still have all of our organs intact, but it was a tiring ...
... market 4 fish etc. Find marvels as we walk. Churches, fountains, statues n monuments.
Lunch in local - go here 4 pizza, here 4 other dishes n here 4 drinks - only the italians can make it so complicated!
The church/duomo/palace is amazing u r astounded by Catholicism.
The mosaics, n opulence r amazing.
Full day of churches n markets n palaces.
Today we caught the train to Cefalu' a smallish seaside village I ...
... Split), Włochy i do Trapani. Wylądowaliśmy o 9.00 i po około pół godzinie pracownik wypożyczalni zawiózł nas do wypożyczalni samochodów odległej o jakieś 2km (Ropelki wypożyczali samochód na lotnisku). W wypożyczalni okazało się, że tata zapomniał swojego prawa jazdy. Po długich dyskusjach ze słabo mówiącym po angielsku pracownikiem, dodatkowej ...
... were hungry after the physical exertions of the morning. We descended from the heights of Bove and looked forward to the last section of the tour – the vineyard, wine and lunch.
Gorgeous views of the undulating countryside and Taormina in the distance welcomed us at the popular Bambino Vineyard where we were briefed by the owner himself on the nuances of growing quality grapes before he led us to a large table in a sprawling hall, bustling with oenophiles and Etna ...