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Travel Blogs from Bude
'All our bags are packed and we're ready to go..........'
Whoop! Whoop! It's been a long time coming but the day has finally arrived to start our European adventure. Having packed Daisy we had to get her weighed to see how much we then had to take off again.......luckily we were well within our limits so Paul didn't have to offload any wine or beer and Mandy can come too!
... another fishing village where there are now a lot of seafood restaurants, including the chef Rick Stein who has 3 places to eat. We decided to have lunch at his fish and chip shop. Mum tried the haddock and I had sea bream, which were both yummy. We then had a walk around the town before heading off for the long drive back to Marston Magna. Tomorrow we leave this lovely village and head into ...
... it is quite shallow, and is tidal.
There are lots of boats moored in the river, but being tidal means that lots of
the boats will be high and dry at low tide. But the boats are designed to
handle it, with either double keels or outrigger stabilizers that keep the
boats level when the water disappears.
We toured around the area of Appledore, down to Heartland where we stopped at a pub for
lunch. The pub has an outdoor ...
... in the UK, MDH saw this sign in a shop but wouldn't buy it unless I also bought something which I didn't. Being the loving wife that I am, this weighed heavy on my mind so when I saw the same sign, I had to buy it. Young Cousin Louise and Cousin Rebecca were so kind to buy me a beautiful scarf, MDH couldn't say anything about its weight as I will wear it on the plane. Thank you Cousin Louise and Cousin Rebecca, you made me feel very ...
... meal. A couple of bottles of wine for Young Cousin Louise and Cousin Rebecca and Laura the Skydiver. They brought walnut bread to the table and I tried it and liked it broadening my taste in foods. Please take note MDSIL :-) We came home, played Blind Ignorance, the only game MDH insists on playing by the rules, what's the fun in that? Still, after quite a few laughs and hours and munching on salt and balsamic vinegar chips (another new experience for me) we retired for the ...