Chateau de Vierset
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TripAdvisor Reviews Chateau De Vierset Liège
Travel Blogs from Liège
... twice, but it was impressive none the less. Much was underground by gas light. Thee caves were actually quarry caves where the limestone was removed by farmers and used in local buildings and also the Church domes. This tour was also by gas light and our guide left us in the darkness for a few moments just to experience true darkness. Although we only walked for 1 hour in the cave system it's ...
So. Today we once again started a little late...again.
But it had nothing to do with the fact that we were up late supporting the local winery.... erm
I felt like the whole day was slow and that jan was constantly egging me on. Otherwise im sure I wouldn't have made it this far.
The landscape was super hilly, and I felt like at the end of each hill, there was another ...
... the border the road became dead straight, and rough. So rough that some wag had installed a large sign "Shake your body - for the next 5 km". Driving into Verviers it was obvious that we were no longer in Germany - old, scruffy, and folk of every nationality wandering about. Even the town centre didn't look very appealing, so we decided to press on to Spa, home ...
Well that is it. My time with Louise has come to an end. I'm now sitting on the train to Ghent to finish out my final 2 days in Belgium. I’ve had a fantastic few days with Louise, living a real Belgium life haha. We arrived back from her sister’s on Monday evening and spent Tuesday morning playing with her little chicken and exploring her backyard.
On Tuesday afternoon we took a ...
... dry meat that Niokli (the brother in-law brought back with him). One has cheese, one nuts, one alcohol and one is wild boar. This is joined by some cheese and pesto on crackers. Delicious!
For dinner we have a local speciality, which is basically meatballs in a special local sauce. It was very tasty, sweet. All of this was of course washed down with different Belgium beers and a win by the team!