Chateau Coulon Laurensac
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- Swimming pool
- Free parking
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TripAdvisor Reviews Chateau Coulon Laurensac Bordeaux
Travel Blogs from Bordeaux
... here was the parking, which was €1.00 for 4 hours. Dune du Pyla is the tallest sand dune in Europe, and overlooks both hinterland and the sea. We just sat at the top of the dune for a while and took it all in. Again, another place to bring the parents, maybe with a picnic and some nice Bordeaux wine! New Years night consisted of a quiet night in, as Jayden had to travel for an away game a couple of days later. Unfortunately, the UBB went down to Racing Metro ...
Being our first Christmas away from home, it was a bit strange. On Christmas Eve, we were invited around to one of the players houses for a feast and a few drinks. Not getting home until 5am on Christmas morning, most of the morning was spent trying to catch up on sleep. Once we finally got up, on Christmas Eve we were invited by a man who owns an English Pub called the Dog and Duck, to go along and join them in a Christmas ...
... she invited us over to her significant other's place which overlooked a canal and one of my favorite places in the city, Kaisersgracht. We had good food and good company then woke up late the next morning in time to head over to the best apple pie place in town, . And I can easily say that that was the best pie I have ever had! We walked around some more and bought some yarn for knitting and found a cute bakery where we ate pofertjes and spoortwaffel. ...
... during wars with Britain. Our motel is in the old district.
We are amazed at the skills and decisions of the French drivers. And have to remember to look to the left when we cross the road.
Last night we dined at a restaurant down the road and had lots of fun trying to understand the menu. Scott and Mikaela had steak as this was written the same. Ashleigh and I were lucky with our choices - carbonara and veal escalopes. ...
... the maddening crowd, and away from passing foot traffic. So it wasn't busy. We walked in to see the chef preparing all the meat and veg on the front counter. Behind him was the roaring fire that everything has been cooked on since 1968. A delicious slow meal followed. This was digested over a 4 hour period of shopping. Then a drive ...