Chalet Le Pot De Miel
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
Travel Blogs from Montgenevre
... They were also teaching Axel how to stop at the same time, so it was
quite comical seeing me learning alongside a 4 year old with a 6 year old
(Claire) giving us instructions. I advanced much faster than Axel however (as I
should), and Denis had the great pleasure of being my own personal lift to the
top of the hill so that I could practice bigger and better things. Ladies and
gentleman, I’m not light. That man deserves an honor of some sort.
... was so proud of us but eventually, we had to go catch our bus!
It was this day that my infatuation for this sport has reached critical mass! I still ( two weeks later) spend so much of my time thinking about how to get back to a mountain and ride some more! I think proximity to a ski resort will be one of the things that stand out on all future job perks!
From a state of nostalgic infatuation, with love,
... in the world, drinking coffee and hot chocolate in the sun on the slopes, eating crepes and fancy cheese and meats, relaxing in the spa and sauna in the evening and drinking the nicest beer I have ever tasted. I think I could get used to this life. Good thing I get to go to Whistler next week and continue living the dream in Canada. With love from France. Bec xx Days skied: ...
Exciting news!!!!!! I have finally tested out my new skis and they are awesome but apparently you can still end up as a snow ball even when you own awesome rainbow skis. So far my fall count is at 5 but nil injuries to date so going well. We are staying right on the ski slopes here in Val Thorens, you can see the lift from our room and it is literally ski in, ski out. It's quite amazing really. There are a so ...
... Lake Geneva, to mountain views as we headed towards Les Menuires. Stopped at a service station for a short break. As it was named after the region, I had a panini Savoyard, ham and reblechon cheese, delicious but I'd forgotten how strong reblechon is. It's clear that there isn't as much snow as two years ago. But we arrived at Hotel Skilt in time to get our boots and ...