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Travel Blogs from Pont-Aven
We arrived late after a big day of travel. A pretty town rising on both sides from a river with foot and road bridges every 50 meters.
After our delicious lunch we ate light in an upstairs Creperie run by a Mother and son. Just the job, a carafe of wine and a savory and sweet crepe each.
As we were walking about 100 or so runners with head lamps passed us, off on some nighttime endurance run I suspect. Completely mad!
We headed west about an hour on from Josselin to the coast to visit one of the villages Brittany is famous for. Concarneau is notable for its walled defenses, capable of housing what in those days would have been the entire population of the ...
Our Penultimate Day in Brittany
We took Joyce and Bill to the train station this morning for their journey to London and then home to Halifax. We had one last petit dejeuner together at the station. Their train was a TGV fast trail to Lille, France to connect with the Eurostar for London.
Later Steven and I drive to Lorient in the Morbihan Department of Brittany to look around the port. I had read about the massive submarine pens the Nazis had ...
... and there are also many art galleries. Steven and I tried to make a reservation at a neat restaurant in an old mill, but they were not going to be open on Sunday or Monday.
Back at our hotel we had made reservations for tonight. What a wonderful time and superb meal we all had. Collectively we had scallops, duck and steak for the main course. Our appetizers ...
... with a Spanish Cognac – trust me. Just TRUST ME. Our next course was a perfectly cooked Filet Mignon topped with a beautiful Bernaise sauce – oh SO GOOD. My side dishes were, now don’t be jealous….Truffle Mashed Potatoes and Creamed Spinach; Christopher had Green Beans and the same potatoes. Dessert began with Passion Fruit Gelee and a Black Berry Gelee – most wonderfully timed before the REAL ...