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- Meeting rooms/conference facilities
- Minbar in room
- Continental Breakfast
- Airport Transportation
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
Photos of Cascina Spinerola
TripAdvisor Reviews Cascina Spinerola Moncalvo
Travel Blogs from Moncalvo
... It has an old cathedral and lovely narrow streets from which were hanging lots of different flags. As we suspected they hold a similar event to Sienna 'Palio'. The flags represent the various 'houses' and they race, wait for it.... donkeys! Apparently a nearby town does it with horses and Alba is taking the mickey.
A few km later we were in Barbaresco. A very small village and we are staying ...
... put it on the menu as "Australian coffee". Good idea!! We ask her about life in Turin and that in fact we learn the contrary to our first impression, this is quite a wealthy part of Turin and that she has a tiny apartment because she couldn't afford more. Renting here is a huge problem too because it's hard to evict tenants, so landlords would rather leave their apartments empty. She is hoping though to upgrade now that she has established herself. How I wish we had met ...
Wonderful day exploring cheese fest. Over 150 cheese producers in one place! We have seen & tasted some amazing & strange things today. Gorgonzola gelato was defiantly a first & very interesting . Buffalo ricotta cannoli was beautiful. Loved every minute of ...
... honey flavours & fresh goats cheese. Our last lunch of the tour was a degustation lunch, a 9 course feast, from which we are still recovering! Lol absolutely amazing & a great way to finish a wonderful week . 4 antipastos. 2 pastas, 2 meats & dolce . They sure know how to eat over ...
... of cheese. We started with traditional cheese that has been reborn with the help of the slow food movement. It was fantastic to talk with the passionate producers. We also tried some burrata & watched the experts make buffalo mozzarella . Isabelle is so passionate about the slow food movement & has spent the past 3 years gaining her degree at the slow food university. A great day & wee look forward to returning Monday on our own to spend more time ...