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TripAdvisor Reviews Casa Rafael Baracoa
Travel Blogs from Baracoa
... Customs in the UK. He was very disappointed though to discover his identifying Wicks Surf sticker had been removed from his suitcase. Obviously a desirable item to the Havana baggage handlers! We dragged our luggage up to the sky train and across to Terminal 1 where the Courtyard Marriott is and collapsed into our room. Ian retrieved his ski boots from the bell hop. And we are now ready to repack for the expedition to the New Orleans French Quarter, via Dallas ...
... hotel to be expanded in 1900. It has 34 rooms. You have to either walk up 8 flights of stairs or take a tram to the top of the hill to reach the hotel. We have views of the bay and of El Yunque, the mountain. We do not like the hotel. It is dirty, very dated, old and has no amenities. Dinner was at the third fort built to protect the city from pirates. We had a very good family style dinner of fish and chicken and were entertained by El Rusa, a local ...
... has an assistant. Then went searching for food. Ended up at QSine. Second WOW of the day. The food was great. Today we spent all day at sea. Just a lazy day checking out the ship and meeting people. The water was like glass so it was smooth sailing all day. The ship did not round Cuba until much later at night. We ...
... ten gab. Roger hatte uns versprochen sich um neue Flugtickets zu kümmern, da wir die weite Strecke von Baracoa nach Havana mit dem Flieger zurücklegten. Also Flieger, so ein kleines Russisches Propeller-Flugzeug. Ich musste schon Beruhigungsmittel nehmen, wenn ich das Wort Klein und Propeller hörte. Leider war aber von Roger keine Sicht und anhand seiner Reaktion am Morgen wo wir den Ticketkauf nochmals erwähnten, konnte ich eine Million wetten, dass er uns wieder eine ...
... a good-looking man or woman, and (2) cañandonga (cassia grandis in English), tastes somewhat like carob.
Our activities for the day also included a very informational visit to a cacao farm, which was very fitting as most of the chocolate in Cuba is grown and produced in Baracoa. Although I have visited the Imhoff-Schokoladenmuseum in Köln, Germany and the Caillers-Nestlé factory in Broc, Switzerland to learn about the history ...
Other places to stay in Baracoa
Flor Crombet No. 125, entre Frank PaÃs y Pelayo Cuervo, Baracoa | B&B