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Photos of Casa Caburlotto
TripAdvisor Reviews Casa Caburlotto Venice
Travel Blogs from Venice
... this was a highlight. Sabrina and Mario had sent a copy for our wedding and after reading Dan Brown, I really wanted to see the original. It is quite a process to go in, but the painting is beautiful and really large. We then had some quite time before we went to meet Udo (Sabrina and Mario's son) and his family for dinner. Another wonderful night with lots of food, laughs and good conversations. The next day we went to the Duomo and went up the top. It is ...
... through the canals. They
are everywhere along the water edges, which are along all the streets so it was
easy to find a couple of Gondoliers standing about waiting for some tourists to
hop in. We did just so and immediately could not believe we were really on a
Gondola in the canals of Venice. Of course Kanon was probably the most excited
to simply be on a boat in the water, hard to calm him down! We enjoyed a
... we came here. Hands down, favourite city! Our first day we got here around noon and it was a beautiful hot, sunny day. There was a chance of showers for our second day so we tried to see as much as we could that first day just to be safe. The city is fairly small, but it takes awhile getting to places because of the little "streets" and bridges. We walked past lots of churches (we found they all seem to look the same on the outside), piazzas (here they are called campo's), ...
... were made by the family, artisans from generations past passing their skills on. Karen picked out some beauties.
We had a snack at a canal side restaurant, a calzone and beer. There were raindrops in the air but the crowds were nonexistent. It was after 5 and we decided to head for the boat and back to Venice using our pass. When we arrived, I took Mom over to a special area I had read about before we left home, a great place to ride the gondolas. ...
... bubbly, so I thought it was lots of fun! They fed us a few snacks, but we weren't all walking in straight lines by the time we left.
Miriam had made lunch reservations for us at a charming place high up in the hills, overlooking the grapevines in the valleys. Breathtakingly beautiful! I had the best prosciutto and melon I've ever tasted, followed by a small order of pasta with porcini mushrooms. The ...