Casa Aurora B&B
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Travel Blogs from Genoa
... one couple had been on the “Ventura” before so we weren’t really that special. They were all delightful couples and we enjoyed a lovely meal.
After dinner we went to a show – actually a concert by a singer from Los Angeles. We had not heard of him before, but boy was he entertaining. He sang songs from the 60s mainly, including a couple of our favourites – “Stand By Me” and “Unchained Melody”.
Our last port of call before disembarking again and spending the night in Rome. We were thinking of staying in the same hotel,as before but the price had gone up by over 100euros since last week . The tourist season is obviously in full swing!
Genoa is another city with various styles of architecture , relaxed( although it is Saturday )and built on a hillside which looks out over the ...
... Focaccia! They can't get it out of the ovens fast enough and I leave with two lovely big pieces, piping hot. We find a bench on the sea front to eat it, along with some of the tomatoes we've just bought in the market. Street food. The best, and relatively cheap to boot. Just around the corner from the market is The Bay of Silence, named such by Hans Christian Anderson who seems to have spent some time here. Next morning we rise early to catch the train to the Cinqueterres to do our ...
... port to face a replica galleon & further around various displays of sporting activities. We settled for a sit down & lunch of Trofie al pesto, the favoured local pasta dish which we found a bit disappointing as it appeared to be fairly bland.
Returning we passed through the very narrow & tortuous alleys of the old town past the cathedral & back home down the colonnaded street for a well earned rest.
... based dishes, typically a bit richer. We have had very few secondi items so far on the trip, focusing mostly on pastas, and the visit to Raibetta was no different. Side note from D: apparently menus given to women all over Italy in just about every kind of restaurant do not have prices... She's not sure how she feels about this, and it makes it hard to gauge how big a dish will be. Seems to me that this practice is wholly unnecessary in the 21st century, but hey, Italy ...
TripAdvisor Reviews Casa Aurora B&B Genoa
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