Casa Armonia B&B
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Travel Blogs from Pizzo
... are it for English first language speakers for miles around. It is quite rural and lovely. And very tropical in appearance.
We left Sorrento about 10:20 am this morning in our rental car with Larry as the sole driver for the next week. We are now committed to drinking the extra €160 it would have been for the second driver, Gary, in Sicilian wine. So Gary and his GPS are responsible for delivering us somewhere close to our various destinations.
Drove into Perugia today. The underground city is blocked off at the moment so we could not visit it. We walked around for a few hours and we went to another old city called Todi. Went shopping and went home to Pablo's I played with Pablo’s microphone and he gave us some drum sticks to play ...
... realized Rob was in 29C and I was in 42K on the Rome/Toronto leg of the trip. The extremely rude Alitalia agent blamed our travel agent and rudely dismissed us by rudely saying there was nothing she could do (did I mention she was rude?).
So off to Rome we went and half an hour later, after an advertised "9 minute" walk to our Rome/Toronto gate (we were in the passport control line-up longer than that, let alone the marathon walk), ...
... even more heavenly by the fresh basil she had me add. We ate at the table made of chestnut, that was given to her by her mother, and then extended by my Uncle. She gave Louise and I each a parting gift of a beautiful set of white cotton sheets and pillowcases. I was glad we were able to spend some time with her.
There was a bit of excitement this afternoon as a forest fire broke out just above where Louise and Deron were staying and ...
I went to the beach today as all my cousins were there and it is our last opportunity to go as tomorrow will be spent packing and visiting. The ocean was quite calm and it's registering about 37 C. today so the beach was very crowded. Lunch at the house was a scattered affair as everyone arrived back at various times and some ate before hand or weren't eating until later. I made Almond Biscotti right after lunch and left them to cool (although that kitchen has to ...