Carmel Country Inn
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- Airport Transportation
- Continental Breakfast
- Meeting rooms/conference facilities
- Multilingual staff
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Travel Blogs from Carmel
Went downstairs for the great comp brekkie and then wearing my new chapeau I was off to prowl around while Mike hung out at the room and relaxed and snoozed. Weather is lovely...blue sky, no fog and around 22. First stop: book a massage. Done! Second stop: Carmel Coffee Bar. The same owners and a bright newly renovated space. Great lattee, which I sat and enjoyed immensely. Had a lovely visit from Daisy the English Mastiff who stopped by for a quick ...
... it actually was but decided to come join us at the top with the anticipation to see him get to the bottom. I think his motivation to climb down was the rock formation that someone else previously had made down there in the sand in the shape of a smiley face. So after a few minutes Kamal’s ant sized body appeared in the sand and he quickly got to work forming his initials in the sand (like a good worker ant). Back at the top many ...
... artichokes! Not sure how I feel about that... Our guide also told us his special now-not-so-secret recipe for brussel sprouts... he cuts them in half and then roasts them for an hour in oil and salt... apparently they taste divine cooked this way... I can imagine! I actually really like brussel sprouts, so I am definitely going to be trying this recipe next Christmas...! YUM.
We then finally made another stop along the ...
... on Wed at Jack London's in Carmel - another old favourite. It was a little disappointing. We stuck our nose into Clint Eastwood's bar, the Hog's Breath Inn (now owned by others) and it looked unchanged and very inviting. The Kansas City Royals gave the Giants a flogging. Now one-all and the next three games are in San Francisco, where Dwayne hopes the Giants will end up winning ...
Next up was a predetermined lunch spot called From Scratch renowned for it's baked goods and situated in picturesque Carmel. Wow, did it deliver. The sun was shining, we had a spot on an isolated patio surrounded by beautiful flowers and hands down the best french toast I've ever eaten. Hands down. We will be attempting to recreate that on a Sunday brunch menu to be brought to friends and visitors this fall.