CUBE Guest House
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Travel Blogs from Hout Bay
Cape Town Day 5
... for the boat. (We are allowed to two bottles of wine per port.) So that is where we stopped for our final tasting. I bought two bottles of Carlonet – " A classic, oak-matured Cabernet with a deep, regal color and excellent structure. This is a smooth, full-bodied wine and the fruity palate is reminiscent of ripe berries." Makes you want to drink it doesn’t it.
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Penguins at Boulders beach
... to mind that we took the place over (once more). This is the first time that I meet South Africans who have sold everything to live in their caravan... but not the kinds we find in the US and Canada where people use huge rigs...these caravans are small and modest.
So, now that we are in a house, we have removed every bit of luggage and object from the vehicles and we have started sorting through them.
In one month, we will start ...
Cape Town
... seemingly very happy and it is relatively safe to visit…during the day.
The rest of the time we were in the totally different world of Llundudno an upmarket beachside suburb with days spent climbing table mountain , visiting Jackass penquins at Boulders beach, getting blown off our feet at Cape Point and travelling up the West Coast to see the wild flowers. ...
Cape Town
... tomorrow. The hostel manager had told Leigh that it isn’t safe to climb Table Mountain on your own and it is best in a group. Since we were geared up and ready to go, Mike, Leigh and I took a cab to Table Mountain. The others decided to go on the hop on and hop off bus around the city.
We reached the lower cable car and asked an attendant where you go to climb the mountain (the cable car is closed for maintenance works for one month). We had ...
Pending
... napped and then it was time to go to Blue bird garage market with Will. Busy busy, lovely vibe with different live music than usual. Had a tasty pizza, and just sat chatting. Others had craving for ice cream so Kalk Bay it was, finding a place which although technically closed let in for drinks and dessert. Belgium choc ice cream it had to be. Home, full and ...