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Travel Blogs from Lowestoft
Simone and I spent the whole day in Norwich yesterday. I had my first taste of a cold day so was rugged up well. I have come down with a cold, so so much for my belief in Olive Leaf Tablets. It's not too bad though, just a few sniffles, so maybe they do work. We went into a lot of Charity Shops looking for a parka for me. Finally managed to get a really nice one for 7 pounds. I'm set now. As I am going to leave all the winter clothes here, it would be silly to go on a ...
... a factory shop. At school, the girls ran out and welcomed me with huge hugs and kisses. The drive home from school at 4pm is in the pitch black now, and takes at least 45 minutes. I don't know how Simone manages to do it every night. I actually managed to stay up until nearly 8.00 and was still up at my normal time of 5.30 the next morning. I always find it amazing that I don't suffer from jet-lag. The weather is very ...
... was my brother and he is dead. Something should be different. I will go on, as before, because I must. As we all do, and I will do my best to enjoy my trip because this is where I am supposed to be...for now. There are not many photos for this entry, but I know you will understand. The pictures I have in my head, of my visit with David and Pam, are of their lovely garden, still with so much colour, and ...
I had 3 lovely days in Saxmundham staying with Karen, a kiwi I had met while working - she works as a private carer. It was great to relax with a fellow kiwi and just hang out!!
I also squeezed in two days of training with Christies - one day on Mental Health, run by a psychologist - I was impressed with his approach! The other day was run by an excellent in-house trainer, Colleen, and covered Parkinsons and Multiple Schlerosis.
... great food thanks to Gill who had subsidised our celebratory meal.
Amy and Claire left on the Monday, leaving the four of us one more day in Norfolk, so we visited and took a tour of St George's Distillery at nearby Roudham, England's first commercial whisky distillery in over 100 years. Very reasonable single malt produced from locally sourced artesian water and malted barley. Then, on the morning that we ...