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- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Room service
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TripAdvisor Reviews Bonne Terre Lacoste
Travel Blogs from Lacoste
... demolished a plain croissant AND a chocolate croissant before hand!). We then headed to Chateau du Biron and had great fun climbing the towers and the parapets, marvelling at the thickness of the walls, and the beautiful parquetry floors in the suites. The chateau is in the Dordogne area and the first part was built in the mid 1100s, with many additions built over the following few centuries. The Gontaut-Biron family owned the chateau for ...
I had forgotten how long it takes to drive a couple of hundred kilometres in Europe. It took us all day to do what would take us a couple of hours at home! We planned on two main stops between Albi and our final destination of Issigeac, but knew we would have some unexpected stops when we saw towns and villages of beauty. Unfortunately just about every one of the dozens and dozens of little villages were stunning, requiring us to drive slowly because ...
In movies, cavemen are those big, hairy guys who live in caves and say Grrrr. Yeah, that creates an exciting movie but, it's not real. People never lived in caves. They were too dark, too deep, too wet, too cold and, if you built a fire, you'd smother! However, early people called troglodytes did live on cliffs in carved out little spaces called shelters. I went to one of these troglodyte villages called La Roque St. ...
... of the history, making and use of various items such as armor and the trebuchet are playing with English subtitles. It is all very interesting to learn that the architecture of a castle was driven by the latest weapons it needed to defend against. Knights wore chain mail in the 11 and 12th centuries but went to full suits of armor a shock weapons such as the Mace came into use. It took 1 week to polish a full suit of armor ...
... days, where half of the old town streets and squares were transformed into bustling, colourful stalls offering a smorgasbord of fresh produce from fruit and veg to truffles, sauccison to cheese, olives to patisserie, and of course duck! There is even a square in Sarlat called Place du Marche aux Oies (Geese Market square), where there are 3 bronze life size geese statues – not that you need any extra reminding. I have to say, there is only so much duck one can take!