Blair House Inn
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TripAdvisor Reviews Blair House Inn Wimberley
Travel Blogs from Wimberley
... learned with us, and we took copious notes which have definitely come in handy. Their feedback on homeschooling the kids during our trip was: (a) they would come back ahead of their peers with only 2-4 hours of studying per day, and (b) as long as they were reading and writing every day, all we really needed to focus on was math - they would learn everything else through firsthand experience (geography, history, social science). Our kids are ...
... Gruene was decimated by the boll weevil cotton blight of the 1920s and the Great Depression. By 1950, Gruene was a ghost town. Redevelopment and restoration beginning in the 1970s have turned the community into one of top Texas tourist destinations with 19th century homes today bed and breakfast attractions. Gruene was annexed into the city of New Braunfels in 1979.
... mean more than what I thought Ryan would bring to the role. You can NOT have a skinny, lisping, feminine Santa! I consoled myself by thinking that I got all but one of the gigs, so I'd really turn it on and get to bring Santa to most of the kids. I also consoled myself by imagining Ryan and me dressed in our Santa suits vying for Santa supremacy by duking it out in the parking lot by the loading dock. He doesn't look very tough and I figured I could take him in ...
... Mexico terrain had given us a good lesson on tough riding so we could handle it! The next day was the last day of the ride into L.A as we were heading to Anaheim the place where we had sent our bags to at the start of the ride. We woke up early and did our daily routine one last time, Motel coffee and some honeybuns (horrible pastry thing every motel seemed to have for breakfast) and we were off, the weather was perfect around 28 degrees, the ride again was beautiful we ...
... this type of Brasilian buffe worked. We was to take sallad from a counter and then waiters would come up to the table and offer different kund if meats like lamb, file mignon, ribs, etc and if you wanted to "take a break" (finish what meat u had on ur plate) u had a disc with a red and a green side to use. Red mean't "I'm good, let me finish what I have", green side meant "Please come offer me meat". So we turned our discs green side up and almost imediately ...