Bergerie Des Millanes
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Fricassee Of chicken & figs with camargue red rice pilaf
Camargue red rice pilaf
2 tablespoons olive oil
1 red onion, finely chopped
2 sticks celery, finely chopped
2 cloves garlic, chopped
1 cup Camargue red rice (available from good supermarkets)
1 teaspoon salt
1@3/4 cups chicken stock or water
70g slivered almonds, toasted
1/2 cup flat-leafed parsley, coarsely chopped
In a medium saucepan ...
... Roussillon, an oncoming car maintained his line in the middle of the road. I headed for the edge of the road and we passed with an almighty "bang". For the first time in three weeks, I was driving with my window down. Thankfully my wing mirror was simply thrown closed and the mirror just popped out still attached to its electricals. I stopped, refitted the mirror, continued ...
... an extortionate 3.50 euros for the nights accommodation and headed off to our next stop - Gordes. This is you're archetypal Provence perched on a hillside town. Very picturesque but rather touristy and goodness knows what it's like in the height of summer. We were ripped off to the tune of 8 euros for parking then walked up to the town itself. Grabbed some panninis for lunch and has a quick wander then back to the van. We carried on along ...
... have to keep alert to avoid trucks and cars navigating the tight corners with minimal clearances.
The Luberon region, apart from wine, seems to have a prolific fruit growing industry. Our ride took us past orchard after orchard of cherries, apricots, what I believe might have been pears and apples; there were also many, many fields of orderly rows of grape vines, melons and squash. We even saw a small stand of bamboo! Maybe somebody decided ...
... was once inhabited by 1300 people at one time and then completely abandoned. It is now inhabited by a handful of people and slowing tourism is coming to the village.
From the parking lot we had to walk up to the village square which was a steep climb up but so much fun. Where else do you get to do things like this? We were starving so we stopped at the one café that was open and had a very delicious lunch. It took only about 10 minutes to climb to ...