Bellariva
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Travel Blogs from Florence
Day 10: Florence
... and the writer of the Divine Comedy. Come ON!! I geeked out a bit. Not to mention, the cathedral itself was stunning, as we the cloisters and courtyard outside. We headed back to the apartment and Mom cooked us a fantastic pot roast with potatoes, carrots, mushrooms, onions, and a salad. We enjoyed the delicious dinner around the large dining room table, sipped champagne, talked, laughed, and enjoyed the evening. Now, it's time to rest our very weary bodies and prepare for another ...
Day 9: Florence
... out... but they were being sold illegally on the street, so he didn't get one. Pretty funny! We walked around the city a bit more, had a couple bottles of wine and a light lunch on our piazza by our apartment, and Brad and I went over and went inside the Duomo cathedral, which was absolutely beautiful. The dome itself was painted amazingly at dizzying heights, and the cathedral was as gorgeous as any we'd seen. We met back up ...
Florence le centre des affaires
Place de la Seignerie Les statues de Neptune, Hercule, Judith (Donatello),..... ont été mises en place après celle de David (Michel Ange 1504) symbole de la liberté. A droite des statues se trouve la loggia de la Seignerie. Galerie des offices Musée depuis le XVIème siècle par la volonté de Cosme Ier. Collection impressionnante de Giotto, Filippo Lippi, Botticelli, Vinci,...... ...
Florence and Francesco
... of wine, a salami plate, bruschetta, and I had a pasta dish that was purple due to the wine sauce. Francesco introduced me to an Italian dessert I'd never heard of before - chocolate pear pie. It is definitely a European style dessert, any American would deem it not sweet enough, but I enjoyed trying something different. After eating Francesco gave us a walking tour back down into the city, passing an old city gate and part of the city walls. We walked all the way back to the ...
Second Day in Firenze (Florence)
... Galleto,” a specialty in Tuscany. A young chicken that is marinated in herbs and olive oil, and, as it’s cooking, it’s flattened by two bricks and pan seared to perfection. Delicioso!!! Back toward the Palazzo Vecchio and Piazza della Signoria we visited last night we realize the special character the sites take on in the night. We move through the cathedral square and off to the ...
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