Bed & Breakfast Il Minotauro
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LocationMap this b&b
- Meeting rooms/conference facilities
- Airport Transportation
- Continental Breakfast
- Shuttle bus service
- Babysitting service
- Non-smoking rooms
Photos of Bed & Breakfast Il Minotauro
TripAdvisor Reviews Bed & Breakfast Il Minotauro Vittorito
Travel Blogs from Vittorito
Boiled the kettle (aka saucepan) for our first cup of tea. It's cold!! The rain only got heavier, so we decided to give the ride a miss and go for a Wienerschnitzel instead! After lunch we walked to another cafe to use their wifi. We started with hot chocolate and apple strudel, and finished with a beer! After dinner we chatted again with Adele and Trevor, then we watched a movie in bed! It's so ...
We got up early and did a 50km loop before the forecast storms. Was a lovely ride! We went over Passo Compolongo (opposite direction), Passo Falzarego and Passo Valparola. We snoozed when we got back to the van and had some warm left over curry for lunch. In the afternoon we spent time trying to fix the laptop, wandered through town and had a beer and a spritz before heading back to the van for dinner. It's bitterly cold! Bring back the hot days and balmy ...
We headed to the tourist office on our bikes (about 1.5km descent into town). We got a good cycling and a hiking map. Unfortunately the weather turned, the rain started. So we rode back to the van, got changed and walked back to Corvara. We stopped for lunch at Fornella - pizza and lasagne! A lovely way to spend the rainy day. Once the rain stopped we wandered through ...
Woke at 7am to our church bells but had a quiet start as we did not have to meet till 10am. Blue skies and warm. We had breakfast then I went shopping with Carol and the other girls in a tiny deli that sold all local meats, cheeses, oils, green tomato paste etc. the others all tried out their Italian while I asked Carol to order our sandwich. We drove to Corfinio where we sat in the main piazza and had coffee before visiting a monastery ...
... was also wonderful with two of the best pastas I have ever tasted. While we were there, a man walked in with trays of fresh Porcini mushrooms that he had just picked. They were on one of our pastas. Some then shared a plate of baked mushrooms that were like small pieces of meat. Throw in the usual ceramic jug of local rough red and an espresso and lunch was complete......again. Derek asked for a caffe Americano (long black) ...