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TripAdvisor Reviews Officers House Brugge
Travel Blogs from Brugge
... the ride and packed up and headed to lunch. Enjoyed one final lunch together then needed to say goodbyes and we left for the train station. Train ride to Brussels was very nice - both for the ride and processing all the wonderful people and adventures that was just completed. Arrived at the train station and realized the roads once again were really confusing. Walked a good distance in the wrong direction through the city with all my luggage until I found a subway station - then I ...
... Tot Ziens! =)
Not wanting to rely on such flippant directions, we asked the waiter for directions to Bruges. He told us it was very simple: just follow the canal. Still not convinced it could be that easy, we biked our way to the tourist information center where I was hoping to get a detailed map. They didn't have any, and the woman repeated what the waiter said: "It's very easy, just follow the canal."
And so we did, it was ...
... worth it. Finally, we wanted to climb the Belfry, but we didn't make it in time.
For dinner we went to 't Vagevuur. We shared appetizers of mussels in white wine sauce and garlic sautéed prawns, then Adam had stir fry (yep) and I had a giant ribeye steak. Finished off with warm apfelkuchen and then wanted to call it a night because of the food coma.
... way of transporting goods from merchant vessels to warehouses and residences. We spotted our next stop, the Brewery, from the water and made our way back through the winding streets. A "double" is dark beer with about 7% alcohol, a "triple" has about 9%, Barb had a light beer and I went for the home run!
Back to the Hotel Ensor for a night's rest before our trip to Luxembourg. ...
I arrive at the hostel to find two delightful Australians in my room who insist I join them for a Belgium beer tasting. Which of course I could not possibly turn down.
At the tasting I learn how the elaborate glasses Belgium beer is served in effect taste and enjoy some of the 8-14% strength Trapas beers.
A beer can only obtain the title of Trapas if it has been brewed by monks in a Belgium monistary and I am surprised ...